Raspberry Buns

By 12:00


This is the 4th and final recipe post in my baking week series and today I wanted to share with you a family recipe for Raspberry Buns

What you need
8oz Self Raising Flour
4oz Margerine
4oz Caster Sugar
1 Egg
2oz Jam
What to do...
Preheat oven to 210°C

Sift the flour into a large bowl

cube the butter and rub into the flour mixture using your fingertips

mix in the caster sugar

make a well in the centre of the mixture and add the egg, mixing until the mixture forms a dough

take small amounts and roll into a ball (using extra self raising flour for your hands if necessary)

 make small wells in the centre of each ball and add a spoonful of jam of your choice

bake in the oven for 12 mins

set aside to cool on a wire rack before serving




 If you enjoyed this post check out some of my other baking posts
Chocolate Cookies
Halloween Inspired Cupcakes
Christmas Cookies
Chocolate Cupcakes 
Flapjacks
 Mini Cheese Scones

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